Menu of NOKI in Christchurch, New Zealand

Menu Overview

NOKI, nestled in the heart of Merivale, Christchurch, is a cafe that masterfully blends bold Korean-inspired flavors with timeless brunch classics. Its menu reads like a curated journey through vibrant tastes—each dish inviting adventure and comfort in equal measure.

The Eggs Benedict here is nothing short of exceptional. With options like the Chadeolbaegi Benny, echoing the rich, sweet-savory notes of Korean bulgogi, and the Charred Pork Belly Benny boasting Vietnamese-inspired flavors, each plate dazzles with inventive twists. The highlight is undoubtedly their signature Tom Yum hollandaise, which brings a perfectly balanced zing that livens the dish without overwhelming it. Accompanied by crispy hashbrowns and flawlessly runny yolks, this is a refined brunch experience that elevates a familiar favorite.

The Maple Matcha Latte deserves a special mention. Unlike many attempts where maple masks the subtlety of matcha, NOKI achieves a delicate harmony. The strong, vibrant green tea profile shines through, kissed lightly by the natural sweetness of maple, making it both refreshing and indulgent.

Among the savory highlights, the Spicy Pork Sisig stands out as a robust, flavor-packed dish that showcases NOKI’s skill at fusing Korean and Western influences. Similarly, the Japchae is a beautifully balanced noodle dish, rich in texture and aromatic depth, testament to the kitchen’s mastery of Korean staples.

For those with a penchant for baked goods, the Kimchi Cheese Scone and Kimchi Egg Rolls surprise and delight with layers of umami and spice, perfectly complementing their coffee offerings. And speaking of coffee, options range from a smooth Flat White to a nuanced Macchiato, all crafted with precision.

Dessert lovers will appreciate the Ube Cheesecake — a visually stunning and richly flavored treat that remains elegantly poised, avoiding cloying sweetness.

Customer experiences echo these sentiments. Amelia Beldom praises the eggs benny’s smoky meat and tangy hollandaise, along with the warm, dog-friendly atmosphere. Greg Lake highlights the remarkable Japchae as a standout. Though Maria Kearns found minor texture issues with the bread, service was consistently commendable. Meanwhile, Coco Liu raves about the gluten-free savory muffin, heralding it “the best ever.” Janine Casas’s repeat visits underscore the menu’s compelling appeal, especially the fusion-driven dishes and maple matcha.

In summation, NOKI offers a refreshing and vibrant dining experience in Christchurch. Its adventurous yet balanced menu embodies fusion cuisine at its best, enhanced by attentive service and a welcoming vibe. Whether you crave innovative brunch fare, expertly brewed coffee, or bold Korean flavors, NOKI’s menu promises a memorable culinary journey.